Sous Chef
Salary: £28,000 - £30,000
Location: Aston Clinton, Aylesbury
Are you a passionate culinary professional eager to showcase your skills in a beloved British pub? We're seeking an enthusiastic Sous Chef to join our dynamic team. If you're ready to elevate your career and create delightful dishes that make a lasting impression, this opportunity is for you!
About the Role:
As a Sous Chef, you'll support the Head Chef in delivering exceptional culinary experiences. You'll be responsible for assisting in menu development, ensuring the highest food quality, and maintaining a smooth kitchen operation. Your creativity will help craft dishes that reflect the pub's commitment to home-cooked, locally sourced produce.
About the Client:
Our client, a charming 500-year-old pub located at the base of the Chiltern Hills, is a cornerstone of the community. Known for its rustic ambiance, warm hospitality, and a beautiful pub garden perfect for relaxing, it offers a delightful dining experience with a focus on traditional British cuisine and a fine selection of drinks.
Working Hours:
- 5 days a week
- Rota shifts
Key Duties:
- Assist the Head Chef with menu planning and execution
- Maintain high standards of food quality and presentation
- Oversee kitchen operations and staff management in the Head Chef’s absence
- Manage stock levels and ordering
- Ensure compliance with kitchen hygiene and safety regulations
Key Requirements:
- Proven experience as a Sous Chef in a similar setting
- Passion for British pub cuisine and local ingredients
- Strong leadership and team management skills
- Excellent organizational and multitasking abilities
- Commitment to maintaining high standards of food quality and safety
Job type: | Permanent |
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Emp type: | Full-time |
Salary type: | Annual |
Salary: | negotiable |
Job published: | 19-07-2024 |
Job ID: | 34051 |