Sous Chef 

Salary: £28,000 - £30,000 

Location: Aston Clinton, Aylesbury 

Are you a passionate culinary professional eager to showcase your skills in a beloved British pub? We're seeking an enthusiastic Sous Chef to join our dynamic team. If you're ready to elevate your career and create delightful dishes that make a lasting impression, this opportunity is for you! 

About the Role:

As a Sous Chef, you'll support the Head Chef in delivering exceptional culinary experiences. You'll be responsible for assisting in menu development, ensuring the highest food quality, and maintaining a smooth kitchen operation. Your creativity will help craft dishes that reflect the pub's commitment to home-cooked, locally sourced produce. 

About the Client:

Our client, a charming 500-year-old pub located at the base of the Chiltern Hills, is a cornerstone of the community. Known for its rustic ambiance, warm hospitality, and a beautiful pub garden perfect for relaxing, it offers a delightful dining experience with a focus on traditional British cuisine and a fine selection of drinks. 

Working Hours: 

• 5 days a week
• Rota shifts

Key Duties: 

• Assist the Head Chef with menu planning and execution
• Maintain high standards of food quality and presentation
• Oversee kitchen operations and staff management in the Head Chef’s absence
• Manage stock levels and ordering
• Ensure compliance with kitchen hygiene and safety regulations

Key Requirements: 

• Proven experience as a Sous Chef in a similar setting 
• Passion for British pub cuisine and local ingredients
• Strong leadership and team management skills
• Excellent organizational and multitasking abilities
• Commitment to maintaining high standards of food quality and safety